CUTTING BOARD DISINFECTION CABINET SERIES

The Cutting Board Disinfection Cabinet Series is a targeted professional disinfection and drying equipment specially customized for various wooden, plastic and stainless steel cutting boards, chopping boards and kitchen cutting auxiliary tools.

It adopts exclusive professional targeted deep disinfection and drying integrated technology, which can thoroughly disinfect the surface of cutting boards and remove internal residual moisture after kitchen cleaning.

The equipment can effectively inhibit mold growth, bacterial reproduction and peculiar smell generation on the cutting board, fundamentally avoiding food cross-infection caused by unsanitary cutting board tools.

The whole cabinet body is made of high-quality thickened stainless steel material with excellent moisture-proof, mildew-proof and corrosion-resistant performance, perfectly adapting to long-term humid and wet kitchen working environment.

The internal special cutting board vertical hanging placement structure is reasonably designed to realize simultaneous ventilation, air drying and disinfection treatment, keeping the cutting board dry, sterile and hygienic for long-term storage.

The disinfection program is professionally set according to catering industry hygiene standards, with stable disinfection effect and standard sterilization rate, fully meeting the strict hygiene inspection requirements of catering supervision and management departments.

The equipment operation is simple and intuitive, with automatic timing disinfection and drying function, no special professional operation training required, convenient for daily kitchen staff routine management.

It is a necessary special disinfection supporting equipment for kitchen food safety control, preventing mildew and bacterial growth and ensuring healthy and safe food cutting and processing.

To ensure safety and effectiveness, always clean and remove food residues from cutting boards before placing them inside; do not overload the cabinet or block air vents, as this may reduce disinfection efficiency and cause internal overheating.

During operation, avoid opening the cabinet door arbitrarily to prevent UV leakage or ozone escape, which may affect disinfection continuity and cause discomfort to the human body.

After disinfection, allow a certain period of time for heat dissipation and ozone decomposition before taking out the cutting boards, so as to avoid residual odor or high temperature causing discomfort.