HAND SANITIZER

The Hand Sanitizer & Hand Hygiene Supporting Equipment Series covers a full range of professional hand cleaning and disinfection auxiliary facilities tailored for commercial kitchens, catering restaurants, hotel service areas, staff lounges and public hygiene passages.

This complete product lineup includes wall-mounted automatic hand sanitizer dispensers, floor-standing mobile hand disinfection stations, foot-operated non-contact disinfection devices and integrated hand washing and disinfection combination units.

It is specially developed and configured for daily hand hygiene cleaning, rapid hand disinfection and personal health protection for kitchen workers, catering chefs, restaurant waiters, hotel staff and all front-line service employees before work, during work and after work.

All hand hygiene equipment adopts humanized non-contact or simple pressing design, which effectively avoids secondary cross-contact and bacterial cross-transmission caused by frequent touching of public equipment.

The equipment features simple installation, flexible placement and extremely convenient daily operation, allowing staff to complete quick and efficient hand disinfection in a short time without affecting normal work efficiency.

Regular standardized hand disinfection through this equipment can effectively kill harmful bacteria, viruses and microorganisms on staff hands, greatly reducing the risk of bacterial cross-infection between personnel, food ingredients and tableware.

All products fully comply with international catering food safety production specifications, hotel public health management rules and daily epidemic prevention and regular hygiene supervision management standards.

It ensures long-term stable staff personal hand hygiene, food contact safety and overall clean and sanitary working environment for catering and hotel service places.