TOOL DISINFECTION CABINET SERIES

The Tool Disinfection Cabinet Series is a professional dedicated disinfection and sterilization equipment specially developed for standardized kitchen hygiene management in commercial catering kitchens, school canteens, factory staff canteens, chain restaurants and central kitchen processing centers.

This equipment is specially used for centralized disinfection, sterilization and dry storage of kitchen knives, kitchen scissors, cutting tools, peeling tools and various small kitchen cooking utensils to ensure food contact safety.

The whole cabinet body is made of thickened upgraded food-grade stainless steel plate through one-piece stamping and bending forming process, featuring strong anti-corrosion, moisture-proof, rust-proof and high-temperature resistant performance.

The cabinet structure is solid and sturdy, not easy to deform, dent or damage after long-term use in humid and high-temperature kitchen working environment, with stable overall performance and long service life.

Equipped with built-in professional high-efficiency comprehensive disinfection and sterilization system, it can thoroughly and effectively kill various harmful bacteria, microorganisms, germs and mold spores attached to the surface and gaps of kitchen metal tools.

The disinfection treatment fully complies with international food safety regulations and catering industry kitchen hygiene management standards, effectively avoiding food safety risks caused by tool bacterial contamination.

The interior is designed with a special customized fixed tool placement rack and classified storage structure, which can place various knives and cutting tools separately in order to prevent mutual collision, friction damage and cross-contamination between different tools.

Adopting fully sealed thickened cabinet door design with good sealing performance, it can effectively isolate external dust, moisture and secondary pollution, keeping internal tools clean, dry and hygienic all the time.

The equipment operation panel is simple and humanized with one-key start and automatic disinfection cycle function, easy for kitchen staff to operate and manage daily disinfection work efficiently.

It is an indispensable special sanitary disinfection supporting equipment for modern standardized kitchen construction and strict food safety hygiene supervision management.